Flip Bar & Kitchen

Visit Day Date & Time:-  Saturday 8-April-2016, 12.30 p.m.

"Flip Bar & Kitchen" a newly (two months old) opened place located on Sion-Trombay road in Chembur is perfect blend of appetizing food and descent ambience. It's place were you can Eat Laugh, Talk, Drink and Smile with your family and friends.

Recently was invited to this place for food review (Bloggers Table). 

Ambience:-
This place is divided into two sections i.e ground floor and the first floor. Ambience of the ground floor is quite casual with bit of rustic touch and it includes regular seating and high chair seating options, frames of old Bombay images, retro clock, brick painted walls and bar. Whereas the ambience of first floor is quite vibrant with comfort seating which includes black sofa's with colourful cushions giving it touch of lounge. This section is specially for hookas/sheesha.

Menu:-

The menu of this places has been designed by chef Saif himself, who is well known for his delicious food creation at Fusion Kitchen, The Little Door, Jamboree etc. It includes delicacy's from various parts of the world namely Costa Rica, African, Middle East, Peru, Sweden etc. 

Our food journey started with some mocktails

Jalapeno Kick:- It is a fusion of pineapple juice and jalapeno which will tickle your taste buds with some sweet and spicy. Just perfect kick start as we needed.

Kiwi Margarita:- It's a slushy kiwi and mint based margarita with sweet and tangy flavour.

Starters

Fire Chicken with Cheese:- A Korean dish were in chicken chunks are marinated in cheese and hot pepper paste,ginger and garlic and further tossed in soy sauce and topped with cheese. This dish has  a perfect combo of chicken and cheese and it's one of my favourite from the menu.

Papas Ala Saif:-  This Peruvian dish is one of the popular creation of Chef Saif, available in both veg and non-veg version, which is specially named after him. Here in fried potato discs are covered with creamy yellow pepper cheese sauce and topped with olives. The non-vegetarian version of this dish has slice of egg topped on the potato discs. Presentation of this dish deserves full marks.

Harissa Scotch Egg:- Boiled eggs slices are coated on one side with combination of minced chicken and harissa paste and further fried giving it crispy texture on one side and maintaining softness of egg on the other side. It's garnished with chilli powder and served with harissa mayo as dip.

Buffalo Chicken Nachos:-  Crispy tortilla chips were made up of beetroot, spinach and corn giving it colourful texture which were topped with buffalo spiced chicken, buffalo sauce, cheese sauce, olives, jalapenos, parmasan and mozzarella cheese, bell pepper. It was cheesy and yummy. The same dish is available in vegetarian version too called as Cow Boy Nachos.

Grilled Chipotle Chicken Skewers:- Minced chicken mixed with chipotle chilli, green onions, corianders, onions, garlic, parsley etc and grilled which is served with chipotle mayo as dip.

Rendang Cottage Cheese:- It's Indonesian delicacy were in soft cottage cheese chunks are tossed in Thai chilli paste and coconut curry giving it rich and creamy texture. If you prefer coconut taste then this dish is an ideal for you. This dish is available in non-veg version too were in cottage cheese is replaced by chicken chunks.

Main course

Gallo Pinto:- A Costa Rican delicay were in rice with beans was served with grilled cottage cheese steak in red pepper sauce, Pineapple salsa and yogurt. Tasty and perfect combination.

Hassleback Chicken:- It's swedish dish were in chicken breast is stuffed with combination of feta and spinach which is garnished with paparika and cheese.It's further accompanied by sauted veggies and smashed potato.

Koto Gemista:- A Greek delicacy were in chicken breast is stuffed with spinach, jalapeno and mushroom is grilled and covered in feta cream sauce which is served with sauteed veggies and parsley rice.

Desserts:-

After delicious food it was time for some drool-worthy freakshakes.

Chocolate Peanut Butter Pretzel Shake:- It's peanut butter and chocolate shake dipped with scoop of ice-cream and topped with peanut butter pretzel. The outer part of glass was decorated with peanut butter chocolates and M&M chocolates. Just phenomenal combination and definitely worth a try.

Red Velvet Freakshake:- It's chocolate and vanilla shake topped with mouthwatering red velvet cake and outer part of glass is decorated with chocolates. Rule to enjoy this shake, you need to sip in some shake and then dip in red velvet cake in the remaining shake. It's my personal favourite freakshake.

Recommendation:- Jalapeno Kick, Fire Chicken with Cheese, Papas Ala Saif, Harissa Scotch Egg, Rendang Cottage Cheese, Gallo Pinto, Hassleback Chicken, Koto Gemista, Chocolate Peanut Butter Pretzel Shake, Red Velvet Freakshake.

Overall an stunning experience and definitely must visit place to enjoy amazing food and hookah and get flipped. Special thanks to ronnyfoodie for the invitation and for being a superb host. 

Taste:- 4.5/5

Ambience:- 4/5
Value for money:- NA (as it was invitation) 

Service:- NA (as it was invitation)