Invitation Order Day, Date and Time:- Saturday, 3-March-2018, 2.00 p.m.
"Curry Culture" a newly opened delivery kitchen located in Powai which serves North Indian cuisine. It is owned and operated by the same management which operates Peco Peco.
Reach:- 5 Km from the outlet.
Menu:- The menu overall offers wide variety for both vegetarians and non-vegetarians which includes rolls and wraps, soups, starters, main course and meal boxes. In addition to that Curry Culture also takes bulk orders.
After reviewing Peco Peco, the management invited me to try out few dishes from the menu of Curry Culture and give feedback on the same. So decided to try out following from the menu.
Murg Tangdi Kebab:- Juicy chicken legs marinated in spices and tandoor to perfection keeping it's juiciness intact. One of the best i had in long time. It's definitely must try one from the menu.
Paneer Banjara Masala:- It's creamy and medium spicy thick gravy with soft paneer chunks. It's good option for the vegetarians.
Garlic Naan and Roomali Roti:- Both were soft and went well with the gravy.
Prawns Biryani:- Biryani was simply awesome and perfect combination of rice, prawns and spices. It is served with raita and onion on the side.
Recommendations:- Murg Tangdi Kebab, Paneer Banjara Masala and Prawns Biryani.
Packing:- Excellent packing and deserve full mark for the same.
Plus Point:- Less oily, Good quantity, Tissues and Cutlery, Value for money place and On-time delivery.
Experience:- Overall it was good experience and definitely a place to try out some delicious North Indian cuisine.
Taste :- 4/5
Value for Money:- 4/5
Packing:- 5/5
Note:- This review is based on personal experience.
